Description
Delightfully simple bagels made with just three ingredients, offering a warm, chewy texture and a nutty poppy seed topping.
Ingredients
Scale
- 1 ½ cups self-rising flour
- 1 cup plain Greek yogurt
- 2 tablespoons poppy seeds
- Optional: 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and Greek yogurt. Stir until a shaggy dough forms.
- Lightly flour a clean surface and turn the dough out. Knead gently for 1–2 minutes until smooth.
- Divide the dough into 4 equal pieces and roll each piece into a rope about 7–8 inches long.
- Shape each rope into a ring, pinching the ends to seal.
- Place bagel rings on the prepared baking sheet about 1–2 inches apart.
- If using an egg wash, beat the egg and brush over the tops, then sprinkle with poppy seeds.
- Bake for 22–25 minutes until golden brown, and broil for an optional 1–2 minutes for extra color.
- Cool slightly on a rack and serve warm or toasted.
Notes
For a crisper crust, cool on a rack rather than on the baking sheet. These bagels can be frozen for up to 2 months; thaw at room temperature or toast from frozen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 235
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg