Description
A comforting skillet of savory beef tips served over steaming white rice, ready in just 30 minutes.
Ingredients
Scale
- 2 lbs beef sirloin or stew meat, cut into 1–1½ inch chunks
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 3 cloves garlic, minced
- 1 cup beef broth (low-sodium preferred)
- 1 tbsp Worcestershire sauce
- 1 tsp dried rosemary
- 2 cups cooked white rice (about 1 cup uncooked)
- Fresh parsley or rosemary for garnish
Instructions
- Season the beef: In a large bowl, season 2 lbs beef with 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, and 1 tsp garlic powder. Toss to coat evenly.
- Heat the skillet: Warm 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Sear the beef: Add beef in a single layer (work in batches if necessary) and sear until browned on all sides, about 2–3 minutes per side. Remove browned beef and set aside.
- Build flavor: Reduce heat to medium and add 2 tbsp butter to the skillet. Once melted, stir in 3 cloves minced garlic and cook for 30 seconds until fragrant.
- Deglaze: Pour in 1 cup beef broth and 1 tbsp Worcestershire sauce, scraping up browned bits from the pan.
- Simmer with herbs: Stir in 1 tsp dried rosemary, then return the beef to the skillet. Bring to a gentle simmer and cook uncovered for 15–20 minutes until the beef is tender and the sauce thickens.
- Finish and serve: Taste and adjust seasoning, spoon beef tips over rice, garnish with parsley, and serve immediately.
Notes
For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in during the last 2 minutes. Customize with additional vegetables as desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 710
- Sugar: 2g
- Sodium: 970mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 63g
- Cholesterol: 100mg