Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich with lettuce and dressing

Crispy Chicken Caesar Sandwich: A Flavorful Bite to Savor

When it comes to sandwiches, few deliver the satisfaction of a crunchy, flavorful Crispy Chicken Caesar Sandwich. Imagine sinking your teeth into a crispy chicken cutlet, perfectly seasoned and nestled between two soft baguette halves, all lathered in a creamy homemade Caesar dressing. The aroma wafts through the kitchen, coaxing you to take that first bite. The tantalizing crunch of the panko-breaded chicken against the refreshing romaine is a delightful contrast that dances on your palate, making every mouthful a treat. This recipe is perfect for cozy brunches with friends, a casual weeknight dinner, or even a picnic in the park as the weather warms. Wherever you savor it, this sandwich promises to deliver unconditional comfort.

Quick Facts

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Difficulty Level: Intermediate

Nutrition Highlights

Per serving, this Crispy Chicken Caesar Sandwich provides a solid balance of nutrients. Here’s the nutritional breakdown you can expect:

  • Calories: 680
  • Protein: 38g
  • Carbohydrates: 56g
  • Fat: 32g
  • Saturated Fat: 7g
  • Cholesterol: 160mg
  • Sodium: 1210mg
  • Fiber: 2g
  • Sugar: 2g

(Data verified from the USDA FoodData Central database)

Why You’ll Love It

The Crispy Chicken Caesar Sandwich isn’t just another meal; it’s a comforting hug on a plate. The irresistible crunch of the fried chicken, combined with the creamy tang of the homemade dressing, creates a culinary experience that feels both indulgent and nostalgic. Whether you’re reminiscing about lazy summer afternoons or hosting a gathering, this sandwich serves as both a delicious centerpiece and a conversation starter. Not only is it remarkably satisfying, but it’s also customizable—allowing everyone to make it their own, enhancing the collective experience.

Step-by-Step Instructions

Ingredients

  • For the Caesar Dressing:

    • ½ cup full-fat mayonnaise
    • 3 tbsp Greek yogurt
    • 1 tsp Dijon mustard
    • 1 tsp Worcestershire sauce
    • 2 tbsp lemon juice
    • ¼ cup Parmesan cheese (freshly grated)
    • 1-2 garlic cloves (minced)
    • ¼ tsp black pepper
    • Pinch sea salt
  • For the Chicken:

    • 5 chicken cutlets
    • Sea salt (to taste)
    • Ground black pepper (to taste)
    • Oil (for frying)
    • ⅓ cup all-purpose flour
    • ½ tsp salt
    • ¾ tsp smoked paprika
    • 2 eggs
    • ¼ tsp salt
    • ¾ cup panko crumbs
    • ¼ cup breadcrumbs
    • 1 tsp dried parsley
    • ½ tsp ground black pepper
    • ½ tsp sea salt
    • ½ tsp dried oregano
    • 1 tsp garlic powder
    • ¼ cup Parmesan cheese (freshly grated)
  • For Assembly:

    • 2 romaine hearts (chopped)
    • 1-2 French baguettes
    • Additional Parmesan cheese (for garnish)

Instructions

  1. Prepare the Dressing: In a mixing bowl, blend all dressing ingredients until smooth and creamy. Reserve 4-5 tablespoons for the salad, mixing the remainder with chopped romaine lettuce. Refrigerate both.
  2. Prepare the Chicken: Place chicken cutlets on a cutting board, and pound to an even thickness. Season both sides generously with salt and pepper.
  3. Setup Breading Station: Arrange three shallow plates. Combine flour, salt, and smoked paprika in the first. Whisk eggs with salt in the second. In the third, mix panko, breadcrumbs, dried parsley, ground black pepper, salt, dried oregano, garlic powder, and Parmesan cheese.
  4. Bread the Chicken: Heat oil in a frying pan over medium heat. Dredge a chicken cutlet in the flour mixture, dip in the egg mixture, and press into the breadcrumb mix. Repeat for all cutlets.
  5. Fry the Chicken: Test the oil by dropping in breadcrumbs—if they sizzle, it’s ready. Fry the chicken until golden brown, about 4-5 minutes on each side. Drain on a wire rack.
  6. Assemble the Sandwich: Slice the baguettes, spread the reserved Caesar dressing, place a crispy chicken cutlet on top, add Caesar salad, and top with extra Parmesan. Serve immediately with fries.

Tips:

  • Do not overcrowd the frying pan to ensure the chicken crisps evenly.
  • You can check chicken doneness by cutting it open—the juices should run clear.

Best Pairings

To elevate your dining experience, consider serving the Crispy Chicken Caesar Sandwich with crispy sweet potato fries or a side of homemade potato salad. For a refreshing drink, an herbal iced tea or a light white wine can harmonize beautifully with the rich flavors of the sandwich. Don’t forget to garnish with fresh herbs or a sprinkle of extra Parmesan for a perfect finishing touch!

Keeping it Fresh

Storage Instructions

  • Room Temperature: Enjoy immediately for the best taste, but can be stored for 1-2 hours at room temp if necessary.
  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezer: While best fresh, assembled sandwiches can be frozen for up to 1 month; however, the texture may change once thawed.

Pro Tips & Tricks

  • For an extra layer of flavor, consider marinating chicken cutlets in lemon juice and garlic for at least 30 minutes before breading.
  • The key to achieving maximum crunch is using panko breadcrumbs, which give the sandwich that desirable crispiness.
  • Ensure the oil is at the right temperature—too low will result in greasy chicken, while too high will burn the coating.

Creative Twists

  1. Spicy Chicken Caesar: Add a splash of hot sauce to the dressing or sprinkle cayenne pepper into the flour mixture for a spicy kick.
  2. Vegan Option: Substitute chicken for crispy tofu or grilled eggplant, and replace dairy in the dressing with cashew cream or vegan mayonnaise.
  3. Gluten-Free Version: Use gluten-free breadcrumbs and flour for the breading and watch your sandwich still come out crispy and delicious!

Frequently Asked Questions

Q: Can I make the dressing ahead of time?
A: Absolutely! The dressing can be made up to 3 days in advance and stored in the fridge.

Q: What if I don’t have panko bread crumbs?
A: You can use regular breadcrumbs, but the texture may not be as crispy.

Q: Any tips for storing leftovers?
A: Store the components separately—chicken, dressing, and bread—to maintain texture.

Q: How can I make this sandwich healthier?
A: Use grilled chicken instead of fried and opt for whole grain bread.

Q: Can I use a different type of lettuce?
A: Yes, feel free to substitute with spinach or arugula for a different flavor profile.

In conclusion, the Crispy Chicken Caesar Sandwich is a sensational dish that brings together the joy of a homemade meal with the excitement of bold flavors. Try your hand at this recipe, share your results, and join our growing community of food lovers. Your taste buds will thank you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Chicken Caesar Sandwich


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

A crunchy, flavorful Crispy Chicken Caesar Sandwich made with panko-breaded chicken and creamy homemade Caesar dressing, perfect for any occasion.


Ingredients

Scale
  • For the Caesar Dressing:
  • ½ cup full-fat mayonnaise
  • 3 tbsp Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tbsp lemon juice
  • ¼ cup Parmesan cheese (freshly grated)
  • 12 garlic cloves (minced)
  • ¼ tsp black pepper
  • Pinch sea salt
  • For the Chicken:
  • 5 chicken cutlets
  • Sea salt (to taste)
  • Ground black pepper (to taste)
  • Oil (for frying)
  • ⅓ cup all-purpose flour
  • ½ tsp salt
  • ¾ tsp smoked paprika
  • 2 eggs
  • ¼ tsp salt
  • ¾ cup panko crumbs
  • ¼ cup breadcrumbs
  • 1 tsp dried parsley
  • ½ tsp ground black pepper
  • ½ tsp sea salt
  • ½ tsp dried oregano
  • 1 tsp garlic powder
  • ¼ cup Parmesan cheese (freshly grated)
  • For Assembly:
  • 2 romaine hearts (chopped)
  • 12 French baguettes
  • Additional Parmesan cheese (for garnish)

Instructions

  1. Prepare the Dressing: In a mixing bowl, blend all dressing ingredients until smooth and creamy. Reserve 4-5 tablespoons for the salad, mixing the remainder with chopped romaine lettuce. Refrigerate both.
  2. Prepare the Chicken: Place chicken cutlets on a cutting board and pound to an even thickness. Season both sides generously with salt and pepper.
  3. Setup Breading Station: Arrange three shallow plates. Combine flour, salt, and smoked paprika in the first. Whisk eggs with salt in the second. In the third, mix panko, breadcrumbs, dried parsley, ground black pepper, salt, dried oregano, garlic powder, and Parmesan cheese.
  4. Bread the Chicken: Heat oil in a frying pan over medium heat. Dredge a chicken cutlet in the flour mixture, dip in the egg mixture, and press into the breadcrumb mix. Repeat for all cutlets.
  5. Fry the Chicken: Test the oil by dropping in breadcrumbs—if they sizzle, it’s ready. Fry the chicken until golden brown, about 4-5 minutes on each side. Drain on a wire rack.
  6. Assemble the Sandwich: Slice the baguettes, spread the reserved Caesar dressing, place a crispy chicken cutlet on top, add Caesar salad, and top with extra Parmesan. Serve immediately with fries.

Notes

Do not overcrowd the frying pan to ensure the chicken crisps evenly. You can check chicken doneness by cutting it open—the juices should run clear.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 680
  • Sugar: 2g
  • Sodium: 1210mg
  • Fat: 32g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 160mg
Scroll to Top