Description
Crispy air fryer fried pickles that are easy to prepare and packed with tangy flavor. Perfect for parties or as a snack!
Ingredients
Scale
- 16 oz jar dill pickle slices, drained and patted dry (about 200–250 g)
- 1/2 cup (60 g) all-purpose flour
- 3/4 cup (75 g) panko breadcrumbs (or cornmeal/breadcrumbs of choice)
- 2 large eggs, beaten (egg wash)
- Salt and freshly ground black pepper, to taste
- Cooking spray (or a light brush of olive oil)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the pickles if necessary and pat them dry with paper towels.
- In one shallow bowl, place the flour seasoned with a pinch of salt and pepper. In another bowl, beat the eggs. In a third shallow bowl, place the panko and mix in any optional spices.
- Dip each pickle slice first into the flour, then into the beaten egg, then coat thoroughly with the panko.
- Spray the air fryer basket with cooking spray or brush lightly with oil. Place the breaded pickles in a single layer in the basket.
- Air fry for 8–10 minutes at 400°F (200°C), flipping halfway through, until golden brown.
- Serve immediately with your favorite dipping sauce.
Notes
Patting pickles dry is essential; don’t overcrowd the basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg