Description
A warm and hearty one-dish meal featuring seasoned ground beef, sautéed onions, mushrooms, and creamy mashed potatoes, perfect for chilly nights and family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup milk
- 2 cups mashed potatoes (prepared)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef, breaking it up with a spoon. Add the chopped onion and sliced mushrooms, cooking until softened and the beef is fully browned (about 6-8 minutes). Drain excess fat if desired.
- Stir in beef broth, milk, garlic powder, Worcestershire sauce, salt, and pepper. Simmer gently for 3–4 minutes to let flavors meld and the mixture thicken slightly. Taste and adjust seasoning.
- Pour the beef mixture into a greased baking dish. Spread evenly.
- Spoon and spread the mashed potatoes on top of the beef mixture evenly, creating small peaks for crisping if desired.
- Bake in the preheated oven for about 25–30 minutes, until the top is golden and the filling is bubbly at the edges. Let rest for 5 minutes before serving.
Notes
Use leaner ground beef or turkey and lower-fat milk for a healthier version. Can be assembled ahead of time and refrigerated for later baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg