Description
A comforting classic featuring ground beef, sautéed onions and mushrooms, baked with a creamy sauce served over fluffy mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Mashed potatoes (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and sliced mushrooms to the skillet and sauté until onions are translucent.
- Stir in cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper.
- Mix well and let simmer for a few minutes.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for about 30-35 minutes until heated through.
- Serve warm over fluffy mashed potatoes.
Notes
Avoid overmixing the meat mixture for tenderness. Adjust salt and pepper at the end for the best seasoning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg