Description
A cozy morning delight featuring baked feta cheese, juicy tomatoes, and fresh spinach topped with eggs, perfect for brunch or quick dinners.
Ingredients
Scale
- 1 block (8 oz) feta cheese
- 6 large eggs
- 1 pint cherry tomatoes, halved
- 4 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: Fresh herbs (oregano, basil) for added flavor
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center and surround it with halved cherry tomatoes and fresh spinach.
- Drizzle with olive oil and season with salt, pepper, and any herbs you like.
- Crack the eggs over the feta and vegetables, ensuring even distribution.
- Bake for about 20-25 minutes, or until the eggs are set and the feta is golden on the edges.
- Serve warm, perhaps with crusty bread to soak up the delicious juices, and enjoy!
Notes
Tip: To avoid overcooking the eggs, check them at 20 minutes and remove when the whites are just set and the yolks still have a touch of jiggle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 370mg