Description
Luxuriously spiced and sweet fudge made with Biscoff cookie butter and white chocolate, offering a melt-in-your-mouth experience with crunchy biscuit pieces.
Ingredients
Scale
- 200g white chocolate
- 1 can (397g) sweetened condensed milk
- 200g Biscoff spread (cookie butter)
- 100g Biscoff biscuits, chopped
- Optional: pinch flaky sea salt
- Optional: 1 tsp vanilla extract
Instructions
- Line a square (about 8-inch / 20cm) baking dish with parchment paper.
- In a saucepan over low heat, combine white chocolate and sweetened condensed milk; stir until melted and smooth.
- Remove from heat and stir in Biscoff spread; add vanilla extract if using.
- Fold in chopped Biscoff biscuits gently.
- Pour mixture into prepared dish and spread evenly; sprinkle with flaky sea salt if desired.
- Refrigerate for 2-3 hours until set.
- Lift out using parchment overhang, cut into 16 squares, and serve.
Notes
For a silkier texture, add 1 tablespoon of neutral-flavored oil when mixing in Biscoff spread. Avoid high heat to prevent chocolate from seizing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 253
- Sugar: 29g
- Sodium: 90mg
- Fat: 11.5g
- Saturated Fat: 6g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 33.5g
- Fiber: 0.4g
- Protein: 3.7g
- Cholesterol: 30mg