Description
Indulge in the luxurious blend of white chocolate and Biscoff cookie butter with this easy-to-make fudge. Perfect for gifting or enjoying with coffee.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz / 396 g) sweetened condensed milk
- 1 cup Biscoff cookie butter (about 240 g)
- 1 teaspoon vanilla extract
- 10 Biscoff cookies, crushed (reserve a few tablespoons for topping)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth (usually 60–90 seconds total).
- Stir in Biscoff cookie butter and vanilla extract until fully incorporated and glossy.
- Gently fold in most of the crushed Biscoff cookies, reserving some crumbs for topping.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Sprinkle remaining cookie crumbs on top and press them gently into the surface.
- Cool slightly at room temperature for 10–15 minutes, then refrigerate for at least 2 hours or until firm.
- Once set, lift out using the parchment overhang, slice into squares, and serve.
Notes
Use quality white chocolate for the best flavor. Allow fudge to firm in the refrigerator before slicing for clean edges.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 365
- Sugar: 36g
- Sodium: 80mg
- Fat: 18.7g
- Saturated Fat: 11.5g
- Unsaturated Fat: 6.2g
- Trans Fat: 0g
- Carbohydrates: 44.2g
- Fiber: 0.8g
- Protein: 5.1g
- Cholesterol: 0mg