Description
A warm and comforting dessert with juicy blueberries and a tender, biscuit-like topping.
Ingredients
Scale
- 5 cups fresh or frozen blueberries
- 3/4 cup granulated sugar (1/2 cup for filling, 1/4 cup for topping)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into cubes
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
- In a bowl, mix blueberries, 1/2 cup sugar, cornstarch, and lemon juice. Toss gently and pour into the prepared dish.
- In a separate bowl, whisk flour, baking powder, salt, and remaining sugar. Cut in cold butter until crumbly. Add milk and vanilla, then stir gently until just combined.
- Drop spoonfuls of the batter over the blueberries, leaving some gaps.
- Bake for 35–40 minutes or until the top is golden and the filling is bubbling.
- Let the cobbler cool for at least 15 minutes before serving.
- Serve warm, ideally with vanilla ice cream or whipped cream.
Notes
Tastes best when served shortly after baking, and can be enjoyed warm or at room temperature. Store leftovers covered at room temperature for up to 1 day or refrigerated for 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 277
- Sugar: 32g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg