Description
A wholesome, single-serving baked oatmeal capturing the cozy nostalgia of a bakery muffin with juicy blueberries.
Ingredients
Scale
- ½ cup rolled oats
- 1 ripe banana
- ½ cup milk (dairy or plant-based)
- ⅓ cup blueberries
- 1 tablespoon maple syrup
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a small baking dish or ramekin.
- Mash the banana until smooth-ish in a bowl.
- Add oats, milk, maple syrup, vanilla, baking powder, cinnamon, and salt. Stir until combined.
- Fold in most of the blueberries, reserving a few for the top.
- Pour the mixture into the prepared dish and top with remaining blueberries.
- Bake for 25–30 minutes, or until the top is golden and the center is set.
- Let it cool for 5 minutes before serving. Enjoy warm.
Notes
For dairy-free, use unsweetened almond milk. For lower sugar, reduce or omit maple syrup.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 400
- Sugar: 39g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 5mg