Description
A delicious and easy-to-make stromboli filled with melty mozzarella, pepperoni, ham, and fresh vegetables, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz shredded or sliced mozzarella cheese
- 4 oz pepperoni slices
- 4 oz deli ham, roughly chopped or torn
- 1 medium bell pepper, chopped
- 1 small onion, thinly sliced
- 1 tablespoon olive oil (for brushing)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a large rectangle, roughly 12×8–14×10 inches.
- Layer the mozzarella evenly, leaving a 1-inch border along the long edges.
- Arrange pepperoni slices, ham, chopped bell pepper, and onions over the cheese in an even layer.
- Sprinkle with Italian seasoning and garlic powder; add a pinch of black pepper if desired.
- Roll the dough tightly from one long end to the other to form a log, pinching the seam and the ends to seal.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and cut a few shallow slits on top for steam to escape.
- Bake for 25–30 minutes or until the crust is golden brown and sounds hollow when tapped.
- Allow to cool 8–10 minutes before slicing into pieces and serving.
Notes
Serve with marinara sauce for dipping. Store leftovers in an airtight container for 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 3g
- Sodium: 1000mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1.5g
- Protein: 26g
- Cholesterol: 50mg