Description
Delicious bite-sized treats with a creamy strawberry filling enrobed in rich dark chocolate, topped with a white chocolate drizzle.
Ingredients
Scale
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 3 tablespoons strawberry jam or puree
- 1 teaspoon vanilla extract
- 1 ½ cups dark or semi-sweet chocolate chips
- ¼ cup white chocolate chips (for drizzle)
- 1 tablespoon coconut oil (optional)
Instructions
- Beat the cream cheese until smooth.
- Add powdered sugar, strawberry jam, and vanilla; combine until fluffy.
- Line a baking sheet with parchment and scoop filling into balls.
- Freeze the balls for 30 minutes.
- Melt chocolate with coconut oil in the microwave or a double boiler.
- Dip each filling ball in the melted chocolate and return to parchment.
- Melt white chocolate and drizzle over dipped candies.
- Let candies set until firm, either at room temperature or in the refrigerator.
- Store in an airtight container.
Notes
For a vegan version, use dairy-free cream cheese and vegan chocolate. Keep in a cool, dry place to avoid chocolate bloom.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 110
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg