Cinnamon Sugar Blondies: A Cozy Delight

There’s something undeniably enchanting about the aroma of cinnamon wafting through your home—it’s like a warm hug that invites you to indulge in sweet nostalgia. The scent of freshly baked Cinnamon Sugar Blondies dancing in the air brings cozy feelings, wrapping you in its blanket of warmth. These soft, chewy treats strike the perfect balance between the rich, buttery flavors of blondies and the enticing sweetness of cinnamon sugar, creating a melt-in-your-mouth experience that’s hard to resist.

Whether you’re craving a delightful afternoon snack, planning a gathering with friends and family, or simply indulging during a cozy morning, this recipe is bound to evoke smiles and memories. Each time you take a bite, you’ll be reminded of comforting moments spent with loved ones, shared laughter over coffee, and the joy of home-baked treats. So, roll up your sleeves and prepare to create a batch of delicious Cinnamon Sugar Blondies that promise not just to satisfy your sweet tooth, but also to fill your heart with warmth.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 35 minutes
Servings: 12 squares
Difficulty Level: Easy

Nutrition Information

Per serving (1 square):

Calories: 200
Protein: 2g
Carbohydrates: 29g
Fat: 9g
Saturated Fat: 5g
Dietary Fiber: 0g
Sugar: 14g
Sodium: 150mg

(Source: USDA FoodData Central)

Why Make This Recipe

You’ll love these Cinnamon Sugar Blondies because they embody the spirit of togetherness and nostalgia in every bite. With their delightful combination of chewy texture and warm spices, they transport you back to simpler times, evoking memories of family gatherings and cherished moments. Perfect for casual get-togethers or leisurely brunches, these blondies bring comfort that not only satisfies your cravings but also creates a sense of community. Sharing these treats may turn an ordinary day into an unforgettable occasion filled with laughter and love.

How to Make Cinnamon Sugar Blondies

Ingredients:

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup granulated sugar (for topping)

Optional Ingredients/Substitutions:

Use light brown sugar for a lighter flavor.
Swap half the all-purpose flour for whole wheat flour for a nuttier taste.
Add 1/2 cup of chopped nuts or chocolate chips for extra texture and flavor.

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
Add the eggs and vanilla extract, mixing until smooth.
In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the blondies soft.
Pour the batter into the prepared baking pan and spread it evenly.
Mix the remaining 1/4 cup of granulated sugar with a bit of cinnamon, and sprinkle on top of the batter before baking.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before cutting into squares and serving.

Serving Suggestions

These Cinnamon Sugar Blondies shine when served warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream on the side for an indulgent dessert experience. Pair them with a steaming cup of coffee or a comforting cup of tea to enhance the flavors even further. For an added touch, sprinkle a little extra cinnamon on top before serving for visual appeal and an aromatic boost.

How to Store

To keep your blondies fresh:

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: They can last up to 1 week in the fridge, though they might lose some of their gooey texture.
Freezer: Place them in a freezer-safe bag or container for up to 3 months. Allow to thaw before serving.

Expert Tips

For the best results, consider these pro tips:

Use high-quality vanilla extract for a richer flavor.
Make sure your butter is melted but not bubbling; this helps maintain the tender texture.
Check for doneness a couple of minutes early, as ovens can vary. The edges should be golden, while the center remains soft.

Delicious Variations

If you want to switch things up, try these variations:

Nutty Variation: Fold in 1/2 cup of chopped walnuts or pecans for added crunch.
Chocolate Swirls: Fold in 1/2 cup of chocolate chips or swirl in some melted chocolate for a decadent treat.
Spiced Bliss: Add a pinch of nutmeg or allspice alongside the cinnamon for a unique flavor profile.

Frequently Asked Questions

Can I replace the butter with a dairy-free alternative?
Yes, coconut oil or a vegan butter substitute will work well in this recipe.
How do I know if my blondies are done?
They should be lightly golden on the edges and set in the center. A toothpick should come out with a few moist crumbs.
Can I make these blondies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Ensure it’s a 1:1 ratio blend for best results.
What can I do with leftovers?
Leftover blondies can be crumbled over yogurt or served with fresh fruit for a delightful breakfast or snack.
How do I enhance the flavors?
A pinch of sea salt on top before baking can elevate the caramel notes in the blondies.

In conclusion, these Cinnamon Sugar Blondies are the perfect blend of nostalgia, flavor, and warmth. So why not gather your loved ones and bake a batch together? Embrace the comfort of home and share the joy that comes with these delightful treats. We’d love to hear your stories about this recipe, so feel free to share your results and join our community of passionate bakers! Happy baking!