Description
Comforting cinnamon sugar blondies with a tender, chewy crumb and a slightly crisp topping, perfect for snacks or desserts.
Ingredients
Scale
- 1 cup unsalted butter, melted (227 g)
- 2 cups brown sugar, packed (440 g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (240 g)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (100 g) — for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the melted butter and brown sugar until well combined and glossy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined—do not overmix.
- Pour the batter into the prepared baking dish and spread it evenly.
- Mix the granulated sugar with a teaspoon of cinnamon, then sprinkle it evenly over the top of the batter.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
- Allow to cool completely before cutting into squares.
Notes
These blondies are relatively high in sugar and fat; consider variations for lower-sugar or lower-fat options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 395
- Sugar: 44g
- Sodium: 260mg
- Fat: 16.5g
- Saturated Fat: 10.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0.6g
- Protein: 3.3g
- Cholesterol: 72mg