Description
A warm, fragrant pie celebrating summer fruit with a buttery lattice crust, filled with sweet-tart blueberries and spices.
Ingredients
Scale
- 2 ½ cups All-Purpose Flour
- 1 cup Unsalted Butter (cold and cubed)
- ½ teaspoon Salt
- 6 to 8 tablespoons Ice Water
- 5 cups Fresh Blueberries
- ¾ cup Granulated Sugar
- 3 tablespoons Cornstarch
- 1 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- ½ teaspoon Ground Cinnamon
- 1 large Egg (beaten, for crust)
Instructions
- Combine flour and salt. Cut in butter until it resembles coarse crumbs.
- Mix in ice water gradually until dough comes together. Chill for at least 1 hour.
- Preheat oven to 400°F (200°C) and place a baking sheet on the bottom rack.
- In a bowl, toss blueberries with sugar, cornstarch, lemon juice, lemon zest, and cinnamon.
- Roll out half the chilled dough and fit into a 9-inch pie dish.
- Add blueberry filling and cover with lattice or full top crust. Seal edges.
- Brush the top with beaten egg and bake for 45–50 minutes.
- Cool on a wire rack for at least 2 hours before serving.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 34g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3.5g
- Protein: 4g
- Cholesterol: 30mg