Description
A creamy and nostalgic spinach dip, perfect for parties and gatherings, with a delightful combination of flavors that come together beautifully.
Ingredients
Scale
- 10 ounces frozen chopped spinach, thawed and well-drained
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 (8-ounce) can water chestnuts, drained and coarsely chopped
- 3 green onions, thinly sliced
Instructions
- Thaw the frozen chopped spinach completely.
- Place the spinach in a towel and squeeze out as much liquid as possible.
- In a large mixing bowl, combine the drained spinach, sour cream, mayonnaise, and soup mix.
- Add the drained, chopped water chestnuts and sliced green onions.
- Mix thoroughly until everything is evenly incorporated.
- Cover the bowl and refrigerate for at least 2 hours.
- Before serving, stir and adjust seasoning if needed.
Notes
Ensure the spinach is well-drained to prevent a watery dip. For a creamier texture, pulse in a food processor if desired. Best when made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing & Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 330
- Sugar: 5g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg