Description
A refreshing and playful twist on coffee, this Coffee Snow Cone combines the deep flavors of brewed coffee with finely shaved ice, creating a delightful summer treat.
Ingredients
Scale
- 2 cups (480 ml) strong brewed coffee (freshly made, cooled)
- 1 cup (200 g) granulated sugar
- 1/4 cup (60 ml) water
- 4 cups shaved or finely crushed ice (about 1 cup per serving)
Instructions
- In a saucepan, combine brewed coffee, sugar, and water; bring to a boil and stir until sugar is dissolved.
- Let the mixture cool completely to form coffee syrup (refrigerate to speed this process).
- Prepare shaved ice using a snow cone machine or finely crush ice.
- Pack the shaved ice into a cone or cup, then drizzle the cooled coffee syrup over the top.
- Enjoy immediately as a refreshing treat!
Notes
Make the syrup thicker than you think you need; it will thicken as it cools. Always serve immediately after assembly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 snow cone
- Calories: 200
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg