Description
Perfectly crispy cottage cheese chips that are versatile and delicious, great for any occasion.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice
- Optional: Grated Parmesan cheese for extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese with your chosen seasonings until well blended.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- If desired, sprinkle grated Parmesan cheese over the top.
- Bake for 25-30 minutes or until the edges are golden brown and crispy.
- Let cool for a few moments before breaking them into chip-sized pieces.
Notes
Avoid overmixing to maintain texture. Keep an eye on the chips while baking as times may vary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 10mg