Description
A warm, cheesy, stick-to-your-ribs bake featuring savory sizzle of browned beef and onion, creamy tang of sour cream, and bubbling cheddar over biscuit pieces.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (about 8 oz), divided
- About 2 cups frozen biscuit dough or homemade dough chunks
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- In a large skillet over medium heat, brown the ground beef with the diced onion until beef is no longer pink and the onions are translucent (about 6–8 minutes). Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well combined and heated through.
- Spread the beef mixture evenly in the prepared baking dish.
- Sprinkle half the shredded cheddar over the beef layer.
- Tear or cut the biscuit dough into pieces and arrange them evenly over the cheese and beef layer.
- Sprinkle the remaining cheddar cheese over the biscuit pieces.
- Bake uncovered for 25 to 30 minutes, until biscuits are golden and cheese is bubbly and slightly browned.
- Let the casserole rest for 5 to 10 minutes before serving. Garnish with chopped fresh parsley.
Notes
This casserole is perfect for busy weeknights, potlucks, or cozy weekends. It can be assembled ahead of time and stores well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 442
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 21g
- Cholesterol: 80mg