Crack Breakfast Sliders (Bacon Egg & Cheese)

Name: Crack Breakfast Sliders (Bacon Egg & Cheese)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 large eggs; 1/4 cup heavy cream; Salt and pepper to taste; 1 tablespoon butter; 1 lb bacon; 2 cups shredded cheddar cheese, divided; 2 tablespoons melted butter; 1 tablespoon ranch dressing mix; 1 (12 oz) package Hawaiian rolls

Is there anything better than waking up to the hearty, mouthwatering aroma of freshly cooked bacon wafting through your kitchen? As you shuffle into the living room, the tantalizing scent wraps around you like a cozy blanket, promising warmth and comfort on a chilly morning. Our Crack Breakfast Sliders not only deliver the rich flavors of crispy bacon and fluffy scrambled eggs, but they’re also layered with melty cheese, resting within soft, pillowy Hawaiian rolls. This recipe is a conglomeration of flavors and textures; the gooey cheese meets the crunchiness of the bacon, all encased in a sweet roll that will make your taste buds dance.

Whether you’re looking to impress your brunch guests, fuel up for a busy day ahead, or simply indulge in a quick, satisfying breakfast, these sliders are the perfect solution. They come together with minimal effort and a few simple ingredients, making them ideal for those cozy weekend mornings or casual gatherings with friends. Not to mention, they’re a fantastic crowd-pleaser if you’re hosting a game day or holiday brunch.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 sliders
Difficulty Level: Easy

Nutrition Highlights

Each serving (1 slider) contains approximately:

Calories: 260
Protein: 12g
Carbohydrates: 22g
Fat: 15g
Fiber: 0g
Sugars: 4g

(Nutrition data verified through trusted sources like the CDC and the USDA Food Data Central.)

Why You’ll Love It

Imagine a breakfast that brings people together, filling them with laughter, memories, and joy. These Crack Breakfast Sliders are not just another sandwich; they are a delightful experience. The irresistible combination of savory bacon, rich eggs, and layers of gooey cheese evokes nostalgic memories of weekend mornings spent around the table, sharing stories and laughter. Their ease of preparation allows you to whip them up in no time, meaning you can spend less time in the kitchen and more time enjoying the moment with loved ones.

Step-by-Step Instructions

Ingredients:

8 large eggs
1/4 cup heavy cream
Salt and pepper to taste
1 tablespoon butter
1 lb bacon
2 cups shredded cheddar cheese, divided
2 tablespoons melted butter
1 tablespoon ranch dressing mix
1 (12 oz) package Hawaiian rolls

Instructions:

Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
In a large bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble until just set. Set aside.
Cook the bacon in the skillet over medium-high heat until crispy. Drain on paper towels and cut the bacon slices into quarters.
Without separating the rolls, cut the loaf horizontally and place the bottoms into the prepared baking dish.
Sprinkle 1 cup of cheese over the bottoms of the rolls, followed by the scrambled eggs and bacon. Top with the remaining cheese, then place the tops of the buns over the cheese.
In a small bowl, combine melted butter and ranch dressing mix. Brush this mixture generously over the tops of the rolls.
Bake for 15 to 20 minutes or until the cheese is melted and the rolls are warm.

Pro Tips:

Be careful not to overmix the egg mixture to ensure fluffy scrambles.
If you prefer your bacon extra crispy, consider broiling it for the last few minutes to achieve that perfect crunch.

Best Pairings

These Crack Breakfast Sliders can be enjoyed in numerous delightful ways. They are perfect on their own, but you might consider enhancing the experience with a dollop of creamy avocado or a splash of hot sauce for those who enjoy a little heat. Serve them alongside a steaming cup of coffee or a refreshing glass of freshly squeezed orange juice to elevate your breakfast to a whole new level. They also make for a hearty snack throughout the day, fit for any occasion!

How to Store

Room Temperature: Best enjoyed fresh, but they can last for up to 2 hours at room temperature.
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: For longer storage, freeze the sliders wrapped tightly in plastic wrap and then foil for up to 3 months. Reheat in the oven for the best texture.

Expert Tips

Want the absolute best result? Here are some insider secrets:

Opt for thick-cut bacon for an extra meaty bite and superior crunch.
An extra sprinkle of your favorite herbs, like chives or parsley, can elevate the flavor profile.
If you’d like to add more substance, consider incorporating sautéed vegetables like bell peppers and onions into the egg mixture for added nutrition and texture.

Creative Twists

Looking to change things up? Here are some unique variations:

Spicy Jalapeño Bacon Sliders: Add diced jalapeños to the egg mixture and use pepper jack cheese for a fun kick.
Veggie Delight: Substitute bacon with sautéed spinach, mushrooms, and tomatoes for a vegetarian version, using feta cheese for extra flavor.
Sweet and Savory: Brush a little maple syrup on the buns before baking for a sweet twist that pairs beautifully with the savory flavors.

Frequently Asked Questions

1. Can I prepare these sliders in advance?
Yes, you can assemble them and keep them in the fridge overnight before baking!

2. Can I use different types of cheese?
Absolutely! Feel free to experiment with gouda, mozzarella, or even a spicy pepper jack for a different flavor profile.

3. How do I reheat the leftovers?
Reheat in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.

4. Can I make these sliders gluten-free?
Use gluten-free rolls to cater to gluten-sensitive palates.

5. Can I freeze them?
Yes! These sliders freeze well and can be reheated in the oven or microwave for a quick breakfast fix.

Wrap these Crack Breakfast Sliders in your cozy kitchen scent and flavors, and share them with family and friends. We invite you to recreate this recipe, relish in the savory deliciousness, and join our community by sharing your results! Bon appétit!