Description
Delicious breakfast sliders featuring crispy bacon, fluffy scrambled eggs, and melty cheese layered in sweet Hawaiian rolls.
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble until just set. Set aside.
- Cook the bacon in the skillet over medium-high heat until crispy. Drain on paper towels and cut the bacon slices into quarters.
- Without separating the rolls, cut the loaf horizontally and place the bottoms into the prepared baking dish.
- Sprinkle 1 cup of cheese over the bottoms of the rolls, followed by the scrambled eggs and bacon. Top with the remaining cheese, then place the tops of the buns over the cheese.
- In a small bowl, combine melted butter and ranch dressing mix. Brush this mixture generously over the tops of the rolls.
- Bake for 15 to 20 minutes or until the cheese is melted and the rolls are warm.
Notes
These sliders can be prepared in advance and stored for easy baking later. Serve with avocado or hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 250mg