Description
Delightful bagels topped with a creamy blend of cheese and crispy bacon, perfect for breakfast or brunch.
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1 tablespoon chives, chopped
- Salt and pepper to taste
- Sliced jalapeños (optional)
- Fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, shredded cheddar cheese, chopped bacon, chives, salt, and pepper until well combined.
- Slice the bagels in half and place them on a baking sheet, cut side up.
- Spread the cream cheese mixture generously on each bagel half.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Serve warm for a delicious breakfast or brunch.
Notes
Avoid overmixing your cheese mixture to maintain a nice texture. Check for doneness by ensuring the cheese is golden and bubbling.
- Prep Time: 15
- Cook Time: 12
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bagel halves
- Calories: 260
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg