Description
A comforting and indulgent soup featuring chicken, Parmesan cheese, and cream, perfect for chilly nights or casual gatherings.
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a slow cooker, add the chicken breasts and pour in the chicken broth.
- Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
- Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir in heavy cream and Parmesan cheese until combined.
- Add fresh spinach and cook for an additional 15 minutes, until the spinach has wilted and the soup is heated through.
- Garnish with parsley before serving.
Notes
Seasoning may need adjustment after adding Parmesan due to its salt content. Avoid boiling after adding cream and cheese to prevent separation.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 1150mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 48g
- Cholesterol: 90mg