Description
A comforting and aromatic garlic Parmesan soup that feels like a hug in a bowl, perfect for cozy evenings or intimate gatherings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and cook until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
To reduce sodium and saturated fat, consider using low-sodium broth and less Parmesan or a lighter cream alternative.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 375
- Sugar: 2g
- Sodium: 1350mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 13g
- Cholesterol: 100mg