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Creamy Tuna Pasta Salad


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Description

A refreshing and creamy tuna pasta salad, combining tuna, pasta, and fresh vegetables for a delightful summer dish.


Ingredients

Scale
  • 2 cans (5 oz each) tuna, drained (approximately 10 oz total)
  • 2 cups elbow macaroni (dry)
  • 1 red bell pepper, diced
  • 1 cucumber, diced (medium)
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt (plain)
  • 1 lemon, juiced (about 2 tablespoons)
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add 2 cups dry elbow macaroni and cook until al dente according to package directions (usually 8–10 minutes). Drain and rinse under cold water to stop cooking and cool the pasta.
  2. Prepare the tuna and vegetables: While pasta cools, drain the tuna and flake it into bite-size pieces with a fork. Dice the red bell pepper, cucumber, and finely chop the red onion and parsley.
  3. Make the dressing: In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Greek yogurt, juice of 1 lemon, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
  4. Combine base ingredients: In a large mixing bowl, combine the cooled pasta, flaked tuna, diced bell pepper, cucumber, red onion, and parsley.
  5. Dress the salad: Pour the dressing over the pasta mixture and gently fold until everything is evenly coated.
  6. Chill: Cover and refrigerate for at least 30 minutes to let flavors meld and for the salad to firm up slightly.
  7. Serve: Garnish with extra chopped parsley and freshly ground black pepper. Serve cold.

Notes

For a lighter twist, substitute Greek yogurt for some mayonnaise. Adjust seasoning after chilling as cold foods may need more salt or lemon.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 337
  • Sugar: 2g
  • Sodium: 302mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29.7g
  • Fiber: 2.2g
  • Protein: 18.4g
  • Cholesterol: 25mg
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