Description
A flavorful and crispy chicken dish combining the tanginess of dill pickles and richness of Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 1 cup dill pickle chips
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, combine dill pickle chips and pulse until finely chopped.
- In a shallow bowl, mix the chopped pickles, Parmesan cheese, and breadcrumbs.
- In another bowl, beat the eggs and season with salt and pepper.
- Dip each chicken breast into the egg mixture, letting excess drip off, then coat with the pickle-Parmesan breadcrumb mixture.
- Place the coated chicken breasts on a greased baking sheet.
- Spray the tops with olive oil or cooking spray for extra crispiness.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve hot and enjoy!
Notes
Avoid overmixing the breadcrumb mixture to maintain its crunchy texture. Always check the doneness of the chicken using a meat thermometer (165°F or 74°C for safety).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 180mg