Description
A low-carb take on the classic Philly cheesesteak, these roll ups feature seasoned ribeye, provolone cheese, and sweet bell peppers, all wrapped in low-carb tortillas.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef (about 454 g)
- 8 oz provolone cheese, sliced (about 227 g)
- 1 cup mixed bell peppers, chopped (about 150 g)
- 1 medium sweet onion, chopped (about 110 g)
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the onions and bell peppers; sauté until softened and lightly caramelized, about 5–7 minutes. Remove them to a bowl and set aside.
- Increase heat to medium-high, add the remaining 1 tbsp olive oil to the skillet, then add the sliced beef in a single layer. Season lightly with salt and pepper. Sear the beef until browned but tender, about 3–5 minutes.
- Reduce heat to low; return the peppers and onions to the skillet and stir to combine. Lay provolone slices over the beef-pepper mixture and cover the skillet briefly until the cheese melts completely (1–2 minutes).
- Spoon an even portion of the beef-cheese mixture onto each tortilla, arranging the filling lengthwise and leaving an inch clear at the edges.
- Roll each tortilla tightly, tucking in ends if desired. Press the seam down to seal.
- Return roll-ups seam-side down to a clean skillet over medium heat. Cook, turning occasionally, until golden brown on all sides and warmed through — about 3–4 minutes total.
- Remove from heat; let rest 1 minute, slice if desired, and serve.
Notes
For best texture, do not overstuff the tortillas and warm them if they crack while rolling. Leftovers can be stored refrigerated for up to 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 680
- Sugar: 4g
- Sodium: 750mg
- Fat: 52g
- Saturated Fat: 22g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 100mg