Description
A delightful dessert combining strawberries and bananas in a creamy pudding with layers of vanilla wafers.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 ripe bananas, sliced
- 2 cups milk
- 1 container strawberries, hulled and sliced
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth and creamy without lumps.
- Add the French Vanilla pudding mix and milk to the mixture and stir until well combined and thickened.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers, ensuring even coverage.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on the top.
- Spread the whipped topping evenly over the final layer.
- Refrigerate for at least 4 hours (or overnight) before serving to allow flavors to meld beautifully.
Notes
Avoid overmixing the cream cheese and sweetened condensed milk to maintain a smooth texture. For the best results, let the dish chill overnight for optimum flavor development.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 30mg