Description
A refreshing and tangy chicken salad featuring zesty dill pickles, perfect for picnics or a nutritious lunch.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Optional: Chopped celery, paprika, Greek yogurt
Instructions
- In a mixing bowl, combine the shredded chicken and diced dill pickles.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, and fresh dill until smooth.
- Pour the dressing over the chicken and pickles. Mix gently until all ingredients are well combined.
- Season with salt and pepper to taste.
- Serve chilled, perfect for picnics or as a savory snack.
Notes
For the best results, use fresh chicken and avoid overmixing to keep textures intact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg