Description
A refreshing no-bake twist on the classic campfire treat, combining graham crackers, chocolate pudding, and marshmallow cream for a nostalgic dessert.
Ingredients
Scale
- 16 full graham cracker sheets
- 1 (5.9 oz) box instant chocolate pudding mix
- 3 cups cold milk
- 8 oz cream cheese, softened
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) tub whipped topping, thawed
Instructions
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Let set for 5 minutes.
- In a separate large bowl, beat the softened cream cheese until smooth. Add the jar of marshmallow creme and mix until combined.
- Gently fold the whipped topping into the cream cheese–marshmallow mixture.
- Line a 9×13-inch baking dish with parchment paper.
- Place a layer of graham crackers on the bottom of the dish.
- Spread the prepared chocolate pudding evenly over the graham crackers.
- Top the pudding with another layer of graham crackers.
- Spread the marshmallow–cream cheese mixture evenly over the graham crackers.
- Add a final layer of graham crackers on top.
- Cover with plastic wrap and freeze for at least 6 hours or overnight.
- Lift the frozen block out of the pan using the parchment overhang and slice into 12 bars.
Notes
For a lighter version, use low-fat cream cheese and sugar-free pudding. Store in the freezer for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 435
- Sugar: 36g
- Sodium: 235mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: N/A