Description
Golden, pillowy dough wrapped around a savory center of garlic and browned beef, with molten cheddar and a sprinkle of Parmesan, perfect for game-day snacking or family dinners.
Ingredients
Scale
- 1 pound (453 g) ground beef (85% lean recommended)
- 1 cup (about 113 g) shredded cheddar cheese
- 1 can refrigerated biscuit dough (typically 8 biscuits)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (about 25 g) grated Parmesan cheese, for sprinkling
- Dipping sauces of your choice (ketchup, mustard, ranch, burger sauce)
Instructions
- Preheat your oven according to the biscuit dough package instructions (typically 350–400°F / 175–200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a skillet over medium heat, add the ground beef, minced garlic, salt, and black pepper. Cook, breaking up the meat, until browned and fully cooked (about 6–8 minutes). Drain excess fat if desired.
- Remove the skillet from heat and stir in the shredded cheddar cheese until it melts and the mixture is cohesive. Let the filling cool slightly.
- Open the biscuit dough and separate the individual biscuits. Flatten each biscuit into a 3–4 inch disk.
- Place about 2 tablespoons of the beef-cheese mixture in the center of each biscuit. Fold the dough over the filling, pinching the edges to seal.
- Place the sealed bombs seam-side down on the prepared baking sheet. Brush lightly with melted butter if desired and sprinkle with grated Parmesan cheese.
- Bake according to package directions, typically 12–18 minutes, until golden brown. Ensure ground beef reaches an internal temperature of 160°F (71°C).
- Serve warm with your favorite dipping sauces.
Notes
For extra flavor, brush with melted garlic butter before baking. Avoid overfilling the biscuits to prevent leakage.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 330
- Sugar: 2g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg