Description
Gourmet Brownie Cookies combine the fudgy center of brownies with the crisp exterior of cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Add the eggs and vanilla extract, mixing well to combine.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies fudgy.
- Fold in the chocolate chips.
- Drop rounded spoonfuls (about 1.5 tablespoons each) of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are set and the tops have a crackly sheen — centers will still look slightly underbaked.
- Let them cool on the baking sheet for 3–5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra chew, add 1/4 cup melted dark chocolate to the batter. Store cookies in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 245
- Sugar: 22g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.6g
- Protein: 2.2g
- Cholesterol: 30mg