Description
A festive snack board combining buttery popcorn with candy corn, chocolate, and cheese, perfect for Halloween gatherings.
Ingredients
Scale
- 10 cups popped popcorn (about 1/3–1/2 cup unpopped kernels)
- 4 tablespoons unsalted butter, melted
- Food coloring — a few drops black and orange
- 1/4 cup Halloween sprinkles (about 30 g)
- 3/4 cup candy corn (about 120 g)
- 12 mini chocolate bars (about 150–170 g total)
- 8 ounces cheddar cheese, cut into bite-size cubes
- 1/2 cup pitted olives, halved or whole (about 80 g)
Instructions
- Prepare popcorn according to package instructions.
- Melt butter and mix with food coloring.
- Drizzle over popcorn and toss to coat.
- Add sprinkles and candy corn for a spooky touch.
- Arrange cheese cubes and olives on a platter, and serve with mini chocolate bars.
- Enjoy while watching Halloween movies!
Notes
Best consumed the same day for optimal crunch. Cheese and olives should not be left out more than 2 hours at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 24g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg