Description
A tropical salad that combines crushed pineapple, strawberries, kiwi, and a creamy cheesecake mixture for a refreshing dessert.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping (e.g., whipped cream or whipped topping of choice)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Add the drained pineapple, sliced strawberries, kiwi, and raspberries to the cream cheese mixture.
- Carefully fold the fruit into the cheesecake mixture until evenly coated.
- Refrigerate for at least 30 minutes before serving. Enjoy this tropical dessert chilled!
Notes
This salad is fruit-forward and moderately high in fat and sugar due to the cream cheese and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 215
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2.7g
- Cholesterol: 30mg