Description
Perfectly portioned mini brownie bites that are tender, fudgy, and guilt-free. Made with Greek yogurt and sweetened with honey for a wholesome treat.
Ingredients
Scale
- 1 cup plain Greek yogurt (about 245 g)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional add-ins: 1/4 cup dark chocolate chips, chopped nuts (walnuts or pecans), or 1 tablespoon of peanut butter
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until smooth.
- In a separate bowl, sift or whisk the cocoa powder, baking soda, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
- Bake for 15–18 minutes, checking at 15 minutes. A toothpick should come out with a few moist crumbs.
- Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
These brownie bites are lower in fat than traditional brownies due to Greek yogurt. Adding chocolate chips or nuts will increase calories and fat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 54
- Sugar: 6.6g
- Sodium: 100mg
- Fat: 1.4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 9.1g
- Fiber: 1.5g
- Protein: 3.8g
- Cholesterol: 30mg