Description
A delicious layered trifle featuring brownies, chocolate pudding, whipped peanut butter cream, and fresh berries, perfect for any occasion.
Ingredients
Scale
- 2 cups brownie chunks (about 2–3 standard brownies)
- 2 cups instant chocolate pudding (prepared)
- 2 cups cold milk
- 3 cups whipped topping
- 1 cup mini peanut butter cups, chopped
- 1/2 cup creamy peanut butter
- 1/4 cup chocolate syrup or ganache
- 1 cup fresh raspberries or strawberries
- 1/4 cup chocolate shavings or mini chocolate chips
Instructions
- Bake brownies according to the package or your favorite recipe, let cool, and cut into bite-sized cubes.
- Whisk instant chocolate pudding mix and 2 cups cold milk until smooth, let sit 5 minutes to thicken, then chill.
- Fold peanut butter into whipped topping until fluffy and streak-free.
- In a trifle bowl, layer brownie chunks, chocolate pudding, and peanut butter whipped topping. Sprinkle with mini peanut butter cups and berries.
- Repeat the layers until the bowl is nearly full. Reserve some topping for garnish.
- Top with a final layer of whipped topping, remaining mini peanut butter cups, berries, drizzle chocolate syrup, and chill for at least 2 hours before serving.
Notes
Values depend on specific brownie recipes and brands used; for personal dietary guidance, consult professional resources.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 28g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg