Description
Freshly baked biscuits with a flaky texture and rich taste, perfect for cozy mornings or festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined—do not overmix!
- Turn the dough out onto a floured surface and gently knead it a few times until smooth.
- Roll out to about 1-inch thick and cut out biscuits using a round cutter.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Be careful not to overmix the dough; it should be lumpy. Check for doneness by tapping the base—if it sounds hollow, they’re ready!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg