Description
Enjoy a comforting loaf of homemade paleo bread, perfect for sandwiches or toasted with butter.
Ingredients
Scale
- 1 1/2 cups almond flour (about 144 g)
- 1/2 cup coconut flour (about 56 g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 large eggs
- 1/4 cup olive oil or melted coconut oil (about 4 tbsp / 54 g)
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup seeds (chia, sunflower, or pumpkin seeds – optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk together the eggs, oil, and honey/maple syrup if using.
- Combine the wet ingredients with the dry ingredients and mix until well incorporated.
- If using, fold in the seeds.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35–40 minutes or until the bread is golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Let the batter rest for 3–5 minutes before baking to improve texture. Store wrapped tightly for freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 204
- Sugar: 1.7g
- Sodium: 400mg
- Fat: 16.2g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8.1g
- Fiber: 3.7g
- Protein: 7.9g
- Cholesterol: 186mg