Description
A comforting latte with the floral sweetness of lavender and honey, perfect for cozy mornings or as an elegant treat for guests.
Ingredients
Scale
- 1 cup (240 ml) milk (whole, 2%, skim, or dairy-free alternative such as oat, almond, or soy)
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 tablespoon honey (adjust to taste)
- 1 teaspoon dried culinary lavender (do not use ornamental lavender that may be treated with pesticides)
- Optional: whipped cream for topping
- Optional garnish: a small pinch of dried lavender flowers or a light dusting of ground cinnamon
Instructions
- In a small saucepan, heat the milk over medium heat until steaming but not boiling (about 5 minutes). Watch closely—do not let it boil.
- Stir in the dried lavender and remove from heat. Let the lavender steep in the hot milk for about 5 minutes to infuse flavor.
- Strain the lavender out of the milk using a fine mesh sieve or cheesecloth; discard solids.
- In a cup, combine the espresso and honey, stirring well until the honey dissolves. If the honey is cold and thick, warm it slightly or stir until fully incorporated.
- Pour the warm lavender-infused milk over the espresso and honey mixture. If you like, froth a portion of the milk before pouring for a foamy top.
- Optional: top with whipped cream and a sprinkle of dried lavender for a pretty finishing touch. Enjoy your cozy latte!
Notes
Use culinary-grade lavender for the best flavor. Avoid overheating milk and adjust honey amount to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 29g
- Sodium: 99mg
- Fat: 7.9g
- Saturated Fat: 4g
- Unsaturated Fat: 3.9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 7.7g
- Cholesterol: 20mg