Description
A classic and hearty Full English breakfast featuring sausages, eggs, baked beans, mushrooms, and tomatoes, perfect for lazy weekend mornings.
Ingredients
Scale
- 4 slices Bread
- 1 cup Baked Beans (Canned or Homemade)
- 1 tbsp Oil
- 1 tbsp Butter
- 4 links Chicken Sausages
- 2 medium Tomatoes
- 8 no Mushroom
- 4 large Eggs
- Salt
- Black pepper
- 2 no Spring onions (chopped)
Instructions
- Prepare the baked beans: Heat canned beans or simmer homemade until thick and saucy.
- Toast the bread: Slice bread and toast until golden, spreading with butter if desired.
- Cook sausages, tomatoes, and mushrooms: Heat oil in a pan, cook sausages, caramelize tomatoes, and sauté mushrooms.
- Fry the eggs: Reduce heat, add butter, crack in eggs, and cook to preferred doneness.
- Plate the breakfast: Serve baked beans, sausages, tomatoes, mushrooms, toast, and fried eggs on a plate.
- Final seasoning: Adjust salt and pepper to taste before serving.
Notes
For a gluten-free option, use gluten-free bread. You can substitute chicken sausages with vegetarian options or grilled halloumi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 210mg