Irresistibly Crispy Fried S’mores Bombs for Dessert Lovers
Close your eyes and imagine the moment: a light, nutty aroma of toasted graham crumbs mingles with molten chocolate and the sweet, pillowy scent of caramelized marshmallow. The first bite yields a whisper-crisp exterior that gives way to a molten center — sticky, warm chocolate and marshmallow oozing into buttery crumbs. It’s nostalgia and novelty at once: the backyard bonfire in a handheld, golden bite.
This recipe is perfect for cozy evenings by the fire, festive gatherings where you want a show-stopping dessert, or an indulgent finish to a weeknight that needs a little celebration. They’re fast enough to make for an impromptu treat, yet special enough to bring out when friends drop by. If you’re pairing a lazy dessert night with simple mains, these bombs complement easy comfort food — check out my post on stress-free dinners in the “low-effort meals” collection for menu inspiration low-effort meals to serve with quick desserts.
Dish Snapshot
- Prep Time: 20 minutes
- Cook Time: 6–8 minutes per batch (deep-fry)
- Total Time: 30–40 minutes (including cooling and batch frying)
- Servings: 8 (makes about 8 medium bombs; adjust size/quantity as desired)
- Difficulty Level: Easy–Intermediate (basic frying skills helpful)
Nutrition Highlights
Estimated nutrition per serving (1 of 8). These values are approximate and calculated using standard ingredient nutrition values from USDA FoodData Central; individual results vary with exact brands, portion sizes, and how much oil is absorbed during frying. For general dietary guidance, see resources such as the USDA and Mayo Clinic.
- Calories: ~460 kcal
- Protein: ~6–7 g
- Carbohydrates: ~48 g (of which sugars ~19–22 g)
- Fat: ~26 g (saturated fat ~9–12 g)
- Fiber: ~1–2 g
- Sodium: ~180–260 mg
Note: These bombs are an indulgent dessert — enjoy them in moderation. For specific dietary needs (allergies, diabetes, weight management), consult a registered dietitian or trusted sources such as the Mayo Clinic or CDC for tailored guidance.
Why You’ll Love It
- The sensory payoff is immediate: the contrast between an ultra-crisp shell and an oozy center is wildly satisfying.
- They’re crowd-pleasers — kids and adults both adore the s’mores flavors without needing a campfire.
- Quick to assemble and customizable: swap chocolate types, add nuts or citrus for adult twists, or turn them into party-sized bites.
- Perfect for holiday dessert tables, movie nights, bake sales, or as a creative addition to a homemade dessert board. These are the kind of treats that create small, joyful moments and fond memories.
Preparation Guide
Ingredients:
- 2 cups Graham Crackers, crushed (Alternative: use digestive biscuits for a different taste.)
- 1 cup Chocolate Squares (approximately 170 g; Substitution: milk chocolate can be swapped for dark chocolate.)
- 1 cup Marshmallows (use mini marshmallows for easier filling.)
- 2 large Eggs (Alternative: flaxseed meal mixed with water can be used as a vegan binder—1 tbsp flaxseed + 3 tbsp water per egg, let gel.)
- 1 cup All-Purpose Flour (Gluten-free flour can be substituted 1:1 in many blends.)
- 2 cups Oil (for frying) — vegetable or canola oil recommended for neutral flavor and high smoke point.
Optional ingredients and substitutions:
- Pinch of sea salt for sprinkling
- 1 tsp vanilla extract in the egg wash for flavor
- Finely chopped nuts (toasted pecans or almonds) mixed into the graham crumb for texture
- Cocoa powder mixed into crumbs for an extra chocolate layer
- Vegan marshmallows and flax “eggs” for a fully vegan option
- Use gluten-free graham-style cookies and a gluten-free flour blend to make the recipe gluten-free
Step‑by‑Step Instructions for Fried S’mores Bombs
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Prepare the filling:
- Chop the chocolate squares into small pieces if not already bite-sized. If using larger marshmallows, cut them into smaller bits so the filling stays contained.
- Place one or two chocolate pieces and a few mini marshmallows in the center of each portion of graham-based filling when assembling (see step 4).
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Make graham crumb shells:
- Pulse graham crackers in a food processor until fine crumbs form (2 cups total). Combine with the flour in a bowl.
- If you want a slightly moister shell, briefly mix in 1–2 tablespoons melted butter; otherwise, use the dry mixture alone for a lighter shell.
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Set up dredging station:
- In one shallow bowl, beat the 2 eggs (or prepared flax “eggs”) with a splash of water and vanilla (optional). In another plate, place additional graham crumbs for final coating.
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Assemble bombs:
- Take about 2 tablespoons of the graham/flour mixture and shape it into a small disc in your palm. Press a small indentation, add a piece of chocolate and some mini marshmallows, then fold the mixture over and roll gently into a sealed ball. Repeat until you’ve used the filling.
- If the mixture is too crumbly, add a teaspoon of water or melted butter at a time until it holds together.
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Dredge and coat:
- Roll each ball in flour (if needed), dip into the beaten egg, then roll in graham crumbs to coat evenly. Place on a tray and chill for 10 minutes to help the coating set (reduces bursting during frying).
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Fry carefully:
- In a heavy-bottomed pot, heat 2 cups of oil to 350°F (175°C). Use a thermometer if possible — maintaining temperature prevents soggy or burnt results.
- Fry bombs in small batches, about 6–8 minutes total, turning gently so they brown evenly. Aim for a deep golden color.
- Avoid overcrowding the pot — this lowers oil temperature and increases oil absorption.
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Drain and rest:
- Remove with a slotted spoon and drain on a paper towel-lined rack. Let rest 2–3 minutes — the interior will be extremely hot.
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Serve and enjoy:
- Sprinkle with a light dusting of powdered sugar or a tiny pinch of flaky sea salt for contrast. Serve warm.
Practical tips:
- Avoid overworking the crumb mixture to prevent dense shells.
- Use a deep-fry thermometer to keep oil at a steady 350°F; too hot = burnt outside, too cool = greasy inside.
- Do not store too long before frying — fresh assembly fries best.
- Test one bomb first to perfect time/temperature for your setup.
Best Pairings
- Classic: Serve warm with a mug of hot cocoa or a robust coffee—both balance sweetness with bitterness.
- Boozy adult pairing: Salted caramel liqueur or a glass of sweet dessert wine pairs beautifully.
- Ice cream sandwich: Serve each bomb alongside a scoop of vanilla or cinnamon ice cream for contrast between hot and cold.
- Snack board: Add them to a dessert platter with berries, toasted nuts, and small cookies for variety.
- For a lighter bite: Serve halved and topped with fresh raspberries or a drizzle of citrusy raspberry coulis.
Keeping it Fresh
- Room temperature: Best enjoyed fresh within the same day. If left at room temperature, consume within 24 hours to maintain texture.
- Refrigeration: Store cooled bombs in an airtight container for up to 2 days; reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness.
- Freezer: Freeze unbattered (assembled) bombs on a tray until solid, then transfer to a freezer bag for up to 1 month; fry from frozen, adding a minute or two to frying time. Fully fried bombs can be frozen but will lose crispness; reheat in a hot oven to help.
Chef’s Advice
- Use neutral oil with a high smoke point (canola, refined vegetable, sunflower) for clean flavor and consistent frying.
- Maintain oil temperature — a stable 350°F ensures a golden crust and melted center without excess oil absorption.
- Chill before frying: a brief chill helps seals form and reduces leaking.
- Test and adjust: frying appliances vary; do a single test bomb to gauge timing. Look for deep golden exterior and soft give when pressed gently (interior will be molten).
- If you want extra crunch, fold 1/4 cup finely chopped toasted nuts into the outer crumb coating.
Creative Twists
- S’mores Truffle Style: Use dark chocolate ganache center (chocolate melted with a touch of cream) instead of plain chocolate squares for a decadent bite.
- Vegan & Gluten-Free: Use gluten-free graham-style cookies, gluten-free flour, vegan marshmallows, and flax “eggs” for a fully plant-based version. Fry carefully — coatings may brown faster.
- Nutella or Peanut Butter Surprise: Add a small dollop of Nutella or peanut butter with the chocolate for a nutty, gooey center.
- Boozy Bites: Soak a few chocolate pieces in a tablespoon of bourbon or rum, drain, then assemble for an adult-only version (do not serve to children).
- Citrus-Cocoa: Mix a teaspoon of orange zest into the graham crumbs and use dark chocolate for a bright, sophisticated twist.
Recipe Q&A
Q: Can I bake these instead of frying?
A: Yes — for a lighter option, bake at 400°F (200°C) on a parchment-lined sheet until golden, about 12–15 minutes. The crust will be less crispy and the interior may not be as molten as frying.
Q: My bombs burst while frying — how do I prevent that?
A: Ensure good sealing when forming the balls, chill them before frying, and avoid overcrowding the oil (which drops temperature). A moderate oil temperature (around 350°F) helps prevent bursting.
Q: How can I reduce oil absorption?
A: Keep oil hot and stable, fry in small batches, and drain promptly on a rack (not just paper towels). Chilling the assembled bombs helps maintain structure during frying.
Q: Are there healthier swaps?
A: Use darker chocolate (70% cocoa) to reduce sugar, bake instead of fry to cut oil, or make smaller bite-sized bombs to control portions.
Q: Can I prepare these ahead for a party?
A: Assemble the bombs and chill or freeze them unbattered; do the egg dredge and crumb coat right before frying for best texture. Freeze as directed in Storage section for longer prep.
Conclusion
These Crispy Fried S’mores Bombs are a playful, decadent way to enjoy the classic campfire flavors any time of year — from cozy winter nights to summer gatherings. Try them as written or experiment with the Creative Twists above, then share your photos and tips with the community. For another take on crunchy-fried s’mores delights, try this Crispy Fried S’mores Bombs Recipe – A Cozy Dessert!, and for a slightly different home-cook version, see the Delicious Easy Fried S’mores Bombs Recipe – My Homemade Recipe. Enjoy — and happy frying!
Print
Irresistibly Crispy Fried S’mores Bombs
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious crispy fried s’mores bombs filled with melted chocolate and marshmallows, perfect for cozy gatherings or special occasions.
Ingredients
- 2 cups Graham Crackers, crushed
- 1 cup Chocolate Squares (approximately 170 g)
- 1 cup Mini Marshmallows
- 2 large Eggs (or flaxseed meal alternative)
- 1 cup All-Purpose Flour
- 2 cups Vegetable Oil (for frying)
- Pinch of sea salt (optional)
- 1 tsp vanilla extract (optional)
- Finely chopped nuts (optional)
- Cocoa powder (optional)
Instructions
- Chop chocolate squares into small pieces and cut marshmallows if necessary.
- Pulse graham crackers in a food processor until fine crumbs form, then combine with flour.
- Beat eggs in one bowl and place graham crumbs in another for dredging.
- Shape graham/flour mixture into discs, add filling, and roll into balls.
- Dredge each ball in flour, dip in eggs, and coat with graham crumbs.
- Heat oil to 350°F (175°C) and fry bombs in batches for 6–8 minutes.
- Drain on paper towels and sprinkle with powdered sugar or sea salt before serving.
Notes
Enjoy in moderation; perfect for parties, movie nights, or dessert tables.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 460
- Sugar: 20g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
