Description
Indulge in these low-carb rolls filled with beef, bell peppers, and provolone cheese, perfect for satisfying cravings without straying from dietary goals.
Ingredients
Scale
- 1 lb beef (thinly sliced)
- 1 cup bell peppers (sliced)
- 1 cup onion (sliced)
- 1 cup provolone cheese (shredded)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- Keto-friendly rolls or oopsie bread
- Optional: Mushrooms, cheddar or mozzarella cheese, garlic powder, Italian seasoning
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sautéing until soft (about 5-7 minutes).
- Introduce the beef to the skillet. Season with salt and pepper. Cook until browned (about 3-5 minutes).
- Remove from heat and stir in the shredded provolone cheese until melted.
- Spoon the beef mixture into keto rolls or oopsie bread and serve warm.
Notes
Ensure the beef is thinly sliced for quick cooking. Don’t overload the rolls to keep them from splitting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg