Description
A cozy bowl of comfort featuring warm short-grain rice topped with a golden fried egg, soy sauce, and sesame oil, perfect for any time of day.
Ingredients
Scale
- 1 cup cooked white short-grain rice (about 180–200 g)
- 1 large egg
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp unsalted butter (or 1 tsp neutral oil)
- 1 tbsp chopped green onion (scallion)
- 1 tsp toasted sesame seeds
Instructions
- Heat the cooked rice in a microwave-safe bowl until steaming (about 1–2 minutes) or warm in a pan over low heat with a splash of water to loosen the grains.
- In a small nonstick pan, melt the butter over medium heat. Crack in the egg and fry to your desired doneness (3–4 minutes for sunny-side up).
- Place the hot fried egg on top of the warmed rice.
- Drizzle the soy sauce and sesame oil evenly over the egg and rice.
- Sprinkle the chopped green onion and toasted sesame seeds on top.
- Serve warm, breaking the yolk before mixing everything together if desired.
Notes
Use day-old rice for best results. Can add kimchi or gochujang for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 1g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 186mg