Description
Transform your leftover mashed potatoes into delicious and snackable cheese puffs that are perfect for any occasion.
Ingredients
Scale
- 2 cups leftover mashed potatoes (about 450 g)
- 1 cup shredded cheese (about 113 g; cheddar recommended)
- 1/2 cup breadcrumbs (about 60 g)
- 1/4 cup chopped green onions (optional)
- 1 large egg
- Salt and pepper to taste
- Oil for frying OR cooking spray for baking
Instructions
- Preheat your oven to 400°F (200°C) if baking.
- In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, green onions (if using), egg, salt, and pepper. Mix until well combined.
- If the mixture feels very wet, add a tablespoon of breadcrumbs at a time until it holds shape.
- Form the mixture into small puffs (about 1.5–2 tablespoons each) or small patties and place them on a plate or baking sheet.
- If baking: place the puffs on a greased or lined baking sheet and lightly spray the tops with cooking spray. Bake for 20–25 minutes, flipping halfway, until golden brown and heated through.
- If frying: heat 1/4 inch of oil in a skillet over medium heat and fry puffs in batches, 2–3 minutes per side, until crispy and golden. Drain on paper towels.
- Serve warm as a snack, appetizer, or side.
Notes
Test one puff first to confirm seasoning and doneness before cooking the whole batch. For extra-crispy edges, roll puffs in an extra light coating of breadcrumbs before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 3 puffs
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2.5g
- Protein: 12g
- Cholesterol: 70mg