Description
A bright and creamy pudding infused with lemon flavor, perfect for breakfast or a light dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the almond milk, maple syrup, lemon zest, lemon juice, and salt.
- Add in the chia seeds and mix well to combine.
- Let the mixture sit for about 5-10 minutes, and then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Once set, serve chilled, topped with additional lemon zest or fresh fruit if desired.
Notes
For a creamier texture, blend the mixture briefly before refrigerating; if too thick, stir in a splash of milk. Taste before serving and adjust sweetness or lemon to balance tartness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 50mg
- Fat: 9.5g
- Saturated Fat: 1g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 24.5g
- Fiber: 8.3g
- Protein: 3.8g
- Cholesterol: 0mg