Description
A refreshing matcha bubble tea with creamy oat milk, sweet brown sugar syrup, and chewy boba pearls.
Ingredients
Scale
- 1/4 cup boba (tapioca) pearls (dry)
- 2 tbsp brown sugar syrup
- 1/4 cup lukewarm water (for whisking matcha)
- 3/4 cup oat milk
- 1 tsp matcha powder
- 3/4 cup crushed ice
Instructions
- Bring a saucepan of water to a rolling boil and add the tapioca pearls, ensuring they’re submerged. Stir gently.
- Once the pearls float to the top, cook for another 4-5 minutes. Test for chewiness and adjust cooking time if needed.
- Drain the cooked pearls and transfer them to a bowl.
- Mix 2 tbsp of brown sugar syrup with the warm boba to coat them.
- In a small bowl, whisk 1 tsp matcha powder with 1/4 cup lukewarm water until smooth.
- In a tall glass, add the sweetened boba and crushed ice on top.
- Pour the whisked matcha over the ice, followed by the oat milk to fill the glass.
- Stir gently before drinking with a bubble tea straw.
Notes
Best enjoyed fresh. Cooked boba is best eaten within 6-8 hours for optimal chewiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 30g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 0mg