Name: Matcha Latte Crumbl Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 45 min
Cuisine: Bakery
Ingredients: 1 cup unsalted butter, softened (227 g); 1 cup granulated sugar (200 g); 1/4 cup brown sugar, packed (50 g); 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour (312.5 g); 2 tablespoons matcha powder (about 12 g); 1 teaspoon baking powder; 1/2 teaspoon salt; 8 ounces cream cheese, softened (226.8 g); 2 cups powdered sugar (240 g); 2 tablespoons heavy cream (30 g); 1 teaspoon vanilla extract (for frosting)

Description

Delicious and chewy cookies infused with matcha and topped with a tangy cream cheese frosting, perfect for cozy mornings or festive gatherings.

Ingredients

Scale

1 cup unsalted butter, softened (227 g)
1 cup granulated sugar (200 g)
1/4 cup brown sugar, packed (50 g)
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour (312.5 g)
2 tablespoons matcha powder (about 12 g)
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces cream cheese, softened (226.8 g)
2 cups powdered sugar (240 g)
2 tablespoons heavy cream (30 g)
1 teaspoon vanilla extract (for frosting)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes with a mixer).
Add eggs and 2 teaspoons vanilla extract to the butter-sugar mixture. Mix until well combined.
In a separate bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Scoop dough onto the prepared baking sheet using a cookie scoop (about 2 tablespoons per cookie) and flatten each slightly.
Bake for 10–12 minutes until edges are set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
For the frosting: Beat cream cheese until smooth, then add powdered sugar, heavy cream, and 1 teaspoon vanilla extract, beating until light and fluffy. Pipe frosting onto cooled cookies and dust with extra matcha if desired.

Notes

Chill the cookie dough if your kitchen is warm to prevent spreading. Frosted cookies should be kept at room temperature for no more than 1 day due to dairy.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Bakery

Nutrition

Serving Size: 1 cookie
Calories: 320
Sugar: 27g
Sodium: 110mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg