Description
A quick and flavorful Mongolian Ground Beef recipe that is perfect for busy weeknights, featuring a savory and slightly sweet sauce that clings to noodles.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 3 green onions, chopped (reserve some for garnish)
- Salt and pepper to taste
- Cooked noodles (e.g., lo mein or spaghetti) — enough for 4 servings
Instructions
- In a skillet, heat sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if desired.
- Stir in garlic and ginger, cooking for about 1 minute until fragrant.
- Add soy sauce and brown sugar, stirring to combine. Cook for 2–3 minutes until the sauce reduces slightly and becomes glossy.
- Season with salt and pepper to taste. Serve the beef over cooked noodles and garnish with chopped green onions.
Notes
Use low-sodium soy sauce or tamari for a healthier option. Adjust sugar based on preference and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 10g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg