Description
A nostalgic dessert featuring layers of graham crackers, vanilla pudding, and chocolate frosting, perfect for potlucks and gatherings.
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages instant vanilla pudding mix (dry)
- 3 cups milk (2% recommended)
- 1 (8 oz) tub whipped topping (thawed)
- 1 (16 oz) can chocolate frosting
Instructions
- In a mixing bowl, whisk together the pudding mix and cold milk until smooth. Let sit for 3–5 minutes until thickened.
- Gently fold the thawed whipped topping into the thickened pudding until well combined.
- Lightly spray a 9 x 13 inch pan and layer whole graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over this layer of graham crackers.
- Add a final layer of graham crackers and chill for a few minutes.
- Microwave the chocolate frosting for about 10–12 seconds to loosen, then spread over the top graham cracker layer.
- Refrigerate for at least 4–6 hours, preferably overnight.
- Slice into squares and serve cold.
Notes
For best texture, serve within 24–48 hours and wrap tightly for storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 30g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg